For 16 years, Passionfruit, has been serving clients from Santa Barbara to Los Angeles to San Diego and has developed an outstanding reputation for Quality, Style & Service. Private or Corporate catering is available for breakfast, lunch, cocktails or dinner. We have 75 pages of menus, however, each event is individually designed to fit your needs. Some of the events we normally do include:

Award Banquets Executive Breakfasts Executive Lunches Executive Dinners Board Meetings Executive Retreats Corporate Picnics

Fundraisers Weddings Birthday Celebrations Graduation Parties Anniversary Parties Bar/Bat Mitzvahs Society Tea Parties

Luaus Wrap Parties Golf Tournaments Theme Parties Photography Shoots Film Locations Motorcycle Runs

You will get fresh, healthy and delicious food for very reasonable prices. Our staff combines the perfect blend of experience & creativity to make your special occasions a memorable success. On top of all that, we provide service that is second to none.

Relax...you have hired professionals!. We guarantee our personable staff will make you feel at ease so you can enjoy your party.

Lynne Holder

Lynne is President and General Manager of Passionfruit. Like so many women, she is also busy being a mother and a wife. She has extensive catering experience and has managed large and small events for many top caterers in Los Angeles. Lynne was also a Food Service Manager for a prominent Stock Brokerage Firm, and the L.A. Area Chamber of Commerce. She also owned and managed Sushi Master an itenerant creator of fine designer delictables served to Toyota, Sony and other large Japanese Corporations. Lynne's cooking experience includes corporate kitchens, hotel kitchens and a 5-Star Restaurant in Hawaii.

Jeffrey Holder

Jeff is the Vice-President and Executive Chef of Passionfruit. His catering experience was garnered in New York City, Santa Fe and Los Angeles. He has served as Food Service Director for Bear Stearns in Century City. He was also Food & Beverage Director and Executive Chef for a hotel in Albuquerque, New Mexico. Jeff was the Executive Chef and Assistant General Manager for a popular fine-dining restaurant in Santa Fe. Prior to that he was restaurant Manager, Banquet Manager, Cook and Bartender in New York City. He received his culinary training at the New York Restaurant School.